和フレンチ　久遠

[From July 1st to July 31st]

[Amuse-bouche] Five types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, vegetable pickles, eggplant dengaku

[Sashimi] Salmon sashimi, sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] Cold potato soup, freshly baked bread

[Main Course] Wagyu Lemon Steak

[Replacement bowl] Conger conger otoshi, eggplant, plum meat

[Deep-fried dishes] Deep-fried sillago with plum sauce and deep-fried conger eel with seaweed, green chili peppers, kudzu noodles, rose salt

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Crema Catalana with seasonal fruits

All eight items

◆8-course meal selected by the head chef

[Amuse-bouche] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You are welcome to bring your own cake.(Bring-your-own-item fee: 1,500 yen)