和フレンチ　久遠

◆ Chef's Selection of 8 Dishes

[Amuse] 5 types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[March 2nd to April 30th]

[Five kinds of amuse-bouche] Rape blossom and new potato quiche, prosciutto and fig cream cheese, butterbur fritters with aioli sauce, salmon papillote with avocado and scallops, pickled vegetables

[Sashimi] Four types of sashimi: Mahachihira sashimi, Layered sea bream sashimi, Tuna sashimi, Onami salmon sashimi, Wasabi, Snapper grass, Plum branch

[Soup] Potato potage, freshly baked bread

[Viando] Wagyu Lemon Steak

[Replacement bowl] Fugu iron-pulled, maple-leaf orchard, chopped green onion, kabosu

[Fried food] Fried goatfish tempura, fried shiso meatballs, rose salt, green chili peppers, kudzu somen noodles

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Sweet] Crema Catalana with seasonal fruits

All eight items

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You can also bring in a cake.(Carry-in fee: 1,500 yen)