和フレンチ　久遠

[October Menu]

[Amuse-bouche] Five types

Marinated tuna, prosciutto and fig cream cheese, bacon and spinach quiche, vegetable pickles, and baked salmon.

[Sashimi] Tuna sashimi, salmon sashimi, sea bream sashimi, shiso leaf, wasabi

[Soup] Corn chowder, freshly baked bread

[Main Course] Saga Beef Lemon Steak with Grilled Seasonal Vegetables

[Refill Bowl] Fugu (pufferfish) with grated daikon radish and chopped green onions, seasoned vinegar.

[Deep-fried dishes] Deep-fried sea bream, deep-fried shrimp and taro, rose salt, green chili peppers, kudzu noodles

[Meal] Senji rice with Mitsuba stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Crema Catalana with seasonal fruits

All eight items

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You are welcome to bring your own cake.(Bring-your-own-item fee: 1,500 yen)