和フレンチ　久遠

◆8-course meal selected by the head chef

[Amuse-bouche] 5 types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From May 7th to May 31st]

[Five kinds of amuse-bouche] Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, vegetable pickles, salmon papillote (avocado)

[Sashimi] Salmon sashimi, sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] New potato potage, freshly baked bread

[Biand] Wagyu Lemon Steak with Grilled Seasonal Vegetables

[Replacement Dish] Octopus Carpaccio

[Deep-fried food] Deep-fried shrimp and taro with rice crackers, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, Takana (mustard greens), Shibazuke (pickled eggplant)

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Sweets] Crema Catalana with seasonal fruits

All eight items

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You are welcome to bring your own cake.(Bring-your-own-item fee: 1,500 yen)