和フレンチ　久遠

[From July 1st to July 31st]

[Amuse-bouche] Three types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche

[Sashimi] Salmon sashimi, sea bream sashimi, wasabi, shiso leaves

[Soup] Cold potato soup, freshly baked bread

[Main Course] Grilled Itoshima pork loin and seasonal vegetables with Japanese-style sauce

[Deep-fried dishes] Deep-fried sillago with plum sauce and deep-fried conger eel with seaweed, green chili peppers, kudzu noodles, rose salt

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Cassis Sorbet

All 7 items

◆Chef's Choice 7-Course Meal

[Amuse-bouche] Three types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You are welcome to bring your own cake.(Bring-your-own-item fee: 1,500 yen)