和フレンチ　久遠

◆ Chef's choice of 7 dishes

[Amuse] 3 types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[March 2nd to April 30th]

[Three Amuse-bouches] Rape blossom and new potato quiche, prosciutto and fig cream cheese, butterbur fritters with aioli sauce

[Sashimi] Two types of sashimi: Mahachihira sashimi, layered sea bream sashimi, wasabi, snapper grass, and plum branch

[Soup] Potato potage, freshly baked bread

[Biand] Grilled Itoshima pork and seasonal vegetables with seasonal vegetables and puttanesca sauce

[Fried food] Fried goatfish tempura, fried shiso meatballs, rose salt, green chili peppers, kudzu somen noodles

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Kabosu sorbet

All 7 items

Precautions regarding the course

* The contents are subject to change depending on the purchasing situation.

*You can also bring in a cake.(Carry-in fee: 1,500 yen)