和フレンチ　久遠

[September 14th to October 11th]

[Amuse-bouche] Five kinds (marinated tuna, prosciutto caprese, spinach and bacon quiche, pickled vegetables, lotus root and taro black potato)

[Sashimi] Salmon sashimi, layered sea bream sashimi, tuna sashimi, shiso leaf, Sakamoto chrysanthemum

[Soup] Burdock soup, freshly baked bread

[Main dish] Saga beef lemon steak

[Replacement Bowl] Toji Shinshu Fried Tofu with Yamaimo (Japanese Yam), Chopped Green Onion, and Momiji Wholesale

[Fried food] Matsutake mushroom tempura with green chili pepper and rose salt

[Meal] Uranchi rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Dessert] Crema Catanara with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)