和フレンチ　久遠

[Amuse] Five types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, pickled vegetables, salmon papillote (avocado, scallops)

[Sashimi] Salmon sashimi, layered sea bream sashimi, tuna sashimi, wasabi, shiso

[Soup] New potato soup, freshly baked bread

[Main dish] Wagyu lemon steak

[Replacement bowl] Octopus carpaccio

[Fried food] Deep-fried Sakura snapper and bamboo shoots, green chili peppers, kudzu noodles, rose salt

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu

[Drinks] Crema Catanara, seasonal fruits

All eight items

●You can also bring in your own cake (1,500 yen fee)