コース詳細
Food only <Japanese-Western Gold Course> Five kinds of Japanese and Western amuse-bouche, seasonal fish and meat dishes
6000 yen(税込)
- 2名～
A Japanese-Western fusion style with Niku Kappo Ryo.A course of five amuse-bouches made with seasonal ingredients, a main dish of sashimi and Wagyu beef, and Japanese cuisine.There is also an all-you-can-drink plan available.
コースメニュー
Chef's choice of 8 dishes
[Amuse] Five types
【Build】
【soup】
【Maine】
[Replacement pot]
【Fried food】
[Meal, pickles, and soup]
【sweet taste】
[January 13th to February 14th]
[Amuse] Five types
Sweet and sour turnip and yellowtail pinchos, mushroom and spinach quiche, cream cheese and figs, prosciutto, duck loin, grilled chicken skewers
[Sashimi] Mahachihira sashimi, Layered sea bream sashimi, Onami salmon sashimi, Horned tuna sashimi, Shiso shiso, Wasabi
[Soup] Burdock potage, freshly baked bread
[Viando] Saga Beef Lemon Steak with Japanese-style Garnish
[Replacement bowl] Fugu iron-glazed, chopped green onions, and fragrant mother vinegar
[Fried food] Tempura of bluefin tuna, fried meatballs with shiso leaves, kudzu noodles, rose salt
[Meal] New bamboo shoot rice with mitsuba stem
[Pickles] Daikon radish, Takana mustard greens, pickled vegetables
[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu
[Sweets] Crema Catalana Seasonal Fruits
All eight items
●You can also bring your own cake (fee: 1,500 yen)
Menu may change depending on availability
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
このコースで使えるクーポン
2026/01/05 更新
