コース詳細
Food only <Japanese-Western Gold Course> Five kinds of amuse-bouche and Saga beef, seasonal Japanese cuisine
6000 yen(税込)
- 2名～
A Japanese-Western fusion style with Niku Kappo Ryo.A course of five amuse-bouches made with seasonal ingredients, a main dish of sashimi and Wagyu beef, and Japanese cuisine.There is also an all-you-can-drink plan available.
コースメニュー
[November 4th to December 29th]
[Amuse-bouche] Five kinds (cream cheese and fig prosciutto, pumpkin and minced meat quiche, marinated tuna, shrimp and lotus root pinchos, roast chicken)
[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna sashimi, wasabi, shiso leaves
[Soup] Burdock soup, freshly baked bread
[Main dish] Saga beef lemon steak
[Replacement Bowl] Fugu Iron-Grilled, Small Green Onion, Maple Leaf Grower, Kabosu
[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt
[Meal] Sazanami rice with mitsuba
[Pickles] Daikon radish, green vegetables, pickled vegetables
[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu
[Dessert] Crema Catanara with seasonal fruits
All eight items
●You can also bring your own cake (fee: 1,500 yen)
Menu may change depending on availability
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
このコースで使えるクーポン
2025/11/04 更新
