和フレンチ　久遠

[November 4th to December 29th]

[Amuse-bouche] Three kinds (cream cheese and fig prosciutto, pumpkin and minced meat quiche, marinated tuna)

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, wasabi, shiso leaves

[Soup] Burdock soup, freshly baked bread

[Main dish] Grilled Itoshima pork and seasonal vegetables with Japonaise sauce

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Yuzu sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)

Menu may change depending on availability