和フレンチ　久遠

Chef's choice of 7 dishes

[Amuse] Three types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[January 13th to February 14th]

[Amuse] Three types

Sweet and sour turnip and yellowtail pinchos, mushroom and spinach quiche, cream cheese, figs and prosciutto

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, shiso leaves, wasabi

[Soup] Burdock potage, freshly baked bread

[Biand] Grilled Itoshima pork and seasonal vegetables with tomato sauce

[Fried food] Tempura of bluefin tuna, fried meatballs with shiso leaves, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Yuzu sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)

Menu may change depending on availability