和フレンチ　久遠

[September 14th to October 11th]

[Amuse-bouche] Three kinds (marinated tuna, prosciutto caprese, spinach and bacon quiche)

[Sashimi] Salmon sashimi, layered sea bream sashimi, shiso leaf, Sakamoto chrysanthemum

[Soup] Burdock soup, freshly baked bread

[Main dish] Grilled Itoshima pork loin and seasonal vegetables with tomato sauce

[Fried food] Deep-fried horse mackerel, deep-fried shrimp, green chili pepper, rose salt

[Meal] Uranchi rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Cassis sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)