和フレンチ　久遠

[Amuse] Five types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, pickled vegetables, salmon papillote (avocado, scallops)

[Hors d'oeuvre] Seasonal vegetable pate with whole grain mustard sauce

[Soup] New potato soup, freshly baked bread

[Poisson] Grilled Sakura Sea Bream with Consomme Jelly

[Viando] Saga beef lemon steak

[Dessert] Crema Catanara with seasonal fruits

With coffee

All six items

●You can also bring in your own cake (1,500 yen fee)