和フレンチ　久遠

[August 18th to September 6th]

[Amuse] Five types

Marinated tuna, prosciutto caprese, bacon and corn quiche, pickled vegetables, lotus root and taro kuromeski

[Hors d'oeuvre] Taro and eel pate with balsamic sauce

[Soup] Cold corn soup, freshly baked bread

[Poisson] Grilled sea bream with consommé jelly

[Viando] Saga Beef Lemon Steak

[Dessert] Crema Catanara, served with seasonal fruits and coffee

All six items

●You can also bring your own cake (fee: 1,500 yen)