和フレンチ　久遠

[Amuse] Five types

Turnip and yellowtail pinchos with sweet and sour sauce, mushroom and spinach quiche, cream cheese, figs, and prosciutto

Two types of side dishes

[Appetizer] Mackerel and taro pate

[Soup] Burdock potage, freshly baked bread

[Poisson] Pan-fried fresh fish with champignon sauce

[Viando] Wagyu lemon steak with grilled seasonal vegetables

[Dessert] Creme brulee and seasonal fruits

With coffee

All six items

●You can also bring in your own cake (1,500 yen fee)