和フレンチ　久遠

[From October 6th to October 31st]

[Amuse-bouche] Five kinds (cream cheese and fig prosciutto, pumpkin and minced meat quiche, marinated tuna, shrimp and lotus root pinchos, roast chicken)

[Hors d'oeuvre] Mackerel and taro pate with balsamic sauce

[Soup] Burdock soup, freshly baked bread

[Poisson] Fresh fish sauteed in puttanesca sauce

[Viando] Saga beef steak with red wine sauce

[Dessert] Crema Catanara, served with seasonal fruits and coffee

All six items

●You can also bring your own cake (fee: 1,500 yen)