和フレンチ　久遠

Chef's choice of 6 dishes

[Amuse] Five types

【Hors d'oeuvre】

【soup】

[Poisson]

[Biand]

【dessert】

With coffee

[January 13th to February 14th]

[Amuse] Five types

Sweet and sour turnip and yellowtail pinchos, mushroom and spinach quiche, cream cheese and fig prosciutto, two kinds of obanzai

[Appetizer] Mackerel and taro pate

[Soup] Burdock potage, freshly baked bread

[Poisson] Fresh fish sauteed in tomato sauce

[Vianto] Wagyu Lemon Steak with Grilled Seasonal Vegetables

[Dessert] Crema Catalana and seasonal fruits

With coffee

All six items

●You can also bring your own cake (fee: 1,500 yen)

Menu may change depending on availability